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Butchers’ perspective on what makes grain fed beef a great choice for consumers
When it comes to choosing the perfect steak, your local butcher knows best. With a trained eye and decades of experience behind the...
Serving up Brisbane’s best grain fed beef dishes
Brisbane’s culinary scene is making serious moves when it comes to premium steak. Two of the city’s finest culinary destinations for...
Beef up your diet with the nutritional power of grainfed beef
Grain fed beef is packed with high quality protein, essential vitamins, and minerals, making it a nutritious addition to balanced diets...
Feedlot to flame to fork: Grain fed beef in action at the World Angus Forum
When thousands descended on Tamworth last month for the Zoetis Angus E XPO , part of the World Angus Forum , they weren’t just treated...
Why animal welfare matters for quality grain fed beef
When it comes to producing high-quality, nutritious beef, the care and well-being of cattle is directly linked to the end product that...
Grainfed cattle carbon emissions shown to be much less than previous estimates
With the release of Australia’s National Greenhouse Gas Inventory Report 2023, the Australian Government has revised the feedlot...
Future-proofed: How grain fed beef contributes to environmental and food security
Australia’s grain fed beef industry contributes to the production of consistent, high-quality protein, while also playing a role in...
Meat the Makers: an immersive Grain fed beef experience
In June, we brought the world of grain fed beef to life with an immersive experience like no other. Hosted by the Australian Lot Feeders’...
Queensland feedlot rallies community for Dolly's dream
On Do it for Dolly Day, Friday May 10, we're reflecting on the heart warming work this feedlot has done to support their local community....
SK Steak & Oyster and Stockyard Beef
Kelvin Andrews knows good beef. His beef of choice? Stockyard’s premium Angus and Wagyu beef from their Kerwee Feedlot in Jondaryan, QLD....
The show must go on – Caitlin Herbert’s story
The show must go on. It’s a phrase used countless times before, in theatre and in life. It’s the title of songs, and a phase used by...
Turning manure from a waste product into an abundant resource
A commitment to making a genuine contribution to environmental sustainability and a vision to add value along the whole supply chain has...
A love affair with grain fed beef
After more than 20 years in the feedlot industry, Tess Herbert’s resume reads of hard work, self-investment, and being open to...
Raising the ‘steaks’ in premium dining
A relationship between a renowned chef and his beef supplier has given new depth to the phrase “paddock to plate” and the opportunity for...
Is grain fed beef good for you?
Australian beef is recognised as among the safest in the world with stringent control systems guaranteeing quality since the 1990s, but...
Beyond the farm gate
Growing up in Crookwell, NSW, Jasmine later studied a Bachelor of Livestock Science (Hons) Animal Health and Nutrition, but it wasn’t...
No guesswork, nutrition’s all in the science
How does a woman hailing from the American Midwest find herself in Caroona, NSW? We catch up with animal researcher and mill supervisor...
Inside 6HEAD with chef Sean Hall
Life could’ve gone in a very different direction for Sean Hall. In his early 20s he was faced with a choice between playing rugby...
Four Daughters forging farming future
Four Daughters started the way of many good ideas before it – in a bar. At Beef Week 2018 Karen’s husband Dan Penfold fortuitously pulled...
Celebrity chef Matt Moran gets excited over world’s first lower emission seaweed-fed steak
Australian innovator FutureFeed is serving a world’s first this National Science Week, dishing up sustainable seaweed-fed steak with...
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