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Start ‘em young; Thomas Foods International Feedlot opens farming future for next generation

TFI Feedlot in South Australia’s Murray Mallee region set out to educate the region’s youngest residents about agriculture and entrench the newly expanded Thomas Foods International Feedlot in the local community.

Food Connect began as a school-based program that quickly gained the support of both teachers and other local businesses.

Building on the successful paddock to plate idea, the feedlot, the area’s largest employer, approached Tintinara Area School and Natural Resources SA Murray-Darling Basin (NRM) with a ten-week pilot program designed to expose primary school children aged five to seven to intensive agriculture.

A firm favourite with the kids, South Australia’s very own farming character ‘George the Farmer’ opened the pilot program in 2017, supported by local businesses.

Farmer George with the TFI Food Connect Group

The next three years saw Food Connect guide local school children through a rich and relevant program. Kelly Nankivell from Thomas Foods International Feedlot says farmer visits and field trips to the feedlot, Coorong Seafood, the Coonalpyn Snail Farm, Hoopers Honey sites, Mt Boothby Piggery and Carilla Dairy opened potential career paths for many young minds.

“The program presented us with a chance to show the next generation the opportunities that are available in their own backyard and that the agriculture sector isn’t just grazing or cropping,” she said.

“It is so important that children know where their food comes from and equally important that we bust any myths they may have about intensive farming practices.”

At the end of the program, parents were invited to attend a Learning Journey which showcased their children’s learnings and were presented with a recipe book featuring their favourite meals, with beef, honey or pork as the star ingredients.

Students also completed a questionnaire at the start of their journey developed by NRM and recorded their knowledge progress on the various industries represented in Food Connect. Kelly says it’s a source of pride that even today students can still be spotted around town with their caps and water bottles, and loved the chance to show off their muddy boots after their feedlot visits.

“The benefits of this program were two-fold in that not only were the students gaining valuable first-hand insight into intensive agriculture but it enabled local businesses to showcase their industry to the young, enthusiastic students and give the students a chance to get their hands dirty,” she says.

“Living in such a small, proactive community, enabled us to attract prominent businesses to participate in Food Connect and we are hopeful that this program will be replicated in other schools across the country with different food production systems.”

The Australian grain fed beef industry representative body, the Australian Lot Feeders’ Association, recognises and rewards feedlots like TFI Feedlot in South Australia for their social and environmental initiatives via the ALFA Community Heroes Award.



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