SK Steak & Oyster and Stockyard Beef
Kelvin Andrews knows good beef. His beef of choice? Stockyard’s premium Angus and Wagyu beef from their Kerwee Feedlot in Jondaryan, QLD....
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Blog
The show must go on – Caitlin Herbert’s story
The show must go on. It’s a phrase used countless times before, in theatre and in life. It’s the title of songs, and a phase used by...
Turning manure from a waste product into an abundant resource
A commitment to making a genuine contribution to environmental sustainability and a vision to add value along the whole supply chain has...
A love affair with grain fed beef
After more than 20 years in the feedlot industry, Tess Herbert’s resume reads of hard work, self-investment, and being open to...
Raising the ‘steaks’ in premium dining
A relationship between a renowned chef and his beef supplier has given new depth to the phrase “paddock to plate” and the opportunity for...
Is grain fed beef good for you?
Australian beef is recognised as among the safest in the world with stringent control systems guaranteeing quality since the 1990s, but...
Beyond the farm gate
Growing up in Crookwell, NSW, Jasmine later studied a Bachelor of Livestock Science (Hons) Animal Health and Nutrition, but it wasn’t...
No guesswork, nutrition’s all in the science
How does a woman hailing from the American Midwest find herself in Caroona, NSW? We catch up with animal researcher and mill supervisor...
Inside 6HEAD with chef Sean Hall
Life could’ve gone in a very different direction for Sean Hall. In his early 20s he was faced with a choice between playing rugby...
Four Daughters forging farming future
Four Daughters started the way of many good ideas before it – in a bar. At Beef Week 2018 Karen’s husband Dan Penfold fortuitously pulled...
Celebrity chef Matt Moran gets excited over world’s first lower emission seaweed-fed steak
Australian innovator FutureFeed is serving a world’s first this National Science Week, dishing up sustainable seaweed-fed steak with...
Merivale Exec Chef Jordan Toft on Travelling North and Cooking with Beef
Established in 1824, the Australian Agricultural Company (AACo) is Australia’s largest cattle and beef producer and the oldest...
Australian grain fed beef producer driving enhanced leadership in social outcomes
The Australian beef sector accounts for almost a quarter of the country’s total agricultural production and in a first for the Australian...
Grain fed beef producers open up gate for teachers
Smithfield Cattle Co. operate two grain fed beef producing properties in Queensland and hosted a networking event for a group of Wide...
Start ‘em young; Thomas Foods International Feedlot opens farming future for next generation
TFI Feedlot in South Australia’s Murray Mallee region set out to educate the region’s youngest residents about agriculture and entrench...
Third generation family beef farmer opens gates to industry opportunities
Lachlan Brown may have a carpentry apprenticeship under his belt but he jokes that if he has to fall back on it, there’s a problem....
In the kitchen with Walter’s Steakhouse and Wine Bar’s head chef, Gert Pretorius
Gert Pretorius doesn’t need to think twice about the way he approaches cooking with grain fed beef. It’s all about simplicity. As he...
Australia’s favourite beef cuts
Anyone who has looked in a butcher’s cabinet window or the beef section of the supermarket knows that there are lots of different beef...
Working on a cattle feedlot
The cattle feedlot industry is worth approximately $4.4 billion to the economy. The industry employs close to 30,000 people directly or...
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